Etude de l'effet inhibiteur du clou de girofle sur les bactéries de la cavité buccale / Nour El Imene Yamnaine

Public ISBD Titre : Etude de l'effet inhibiteur du clou de girofle sur les bactéries de la cavité buccale Type de document : texte imprimé Auteurs : Nour El Imene Yamnaine, Auteur ; Cherifa Hadjer Belmiloud, Auteur ; Hocine Rezzik, Auteur Editeur : Tipaza [Algérie] : Centre universitaire Morsli Abdellah - Tipaza- Année de publication : 2024/2025 Importance : p.72 Présentation : couv. en noir et blanc ., ill., fig.,tabl. Format : 30 cm Accompagnement : CD Note générale : Bibliographie: p62-72. Langues : Français (fre) Catégories : Microbiologie Mots-clés : Clove  Oral bacteria  Antibacterial activity  Bacterial resistance. Index. décimale : 579.38 Résumé : This Master's thesis presents an in-depth study of the inhibitory effect of clove (Syzygium aromaticum) on oral cavity bacteria, in the context of applied microbiology. The main aim of this research is to evaluate the ability of cloves to inhibit the growth of various pathogenic bacteria present in the oral cavity, in particular Streptococcus mutans and Porphyromonas gingivalis, which are responsible for various oral pathologies. The work begins with an introduction to the importance of oral health and infections caused by bacteria. By presenting the bactericidal properties of cloves, the thesis justifies the study as a natural alternative to antibiotics, taking into account the growing problems associated with bacterial resistance. The methodology includes the preparation of extracts, identification of bacterial strains and assessment of the antibacterial activity of the extracts. The thesis concludes on the potential benefits of clove for oral health and paves the way for future research. Etude de l'effet inhibiteur du clou de girofle sur les bactéries de la cavité buccale [texte imprimé] / Nour El Imene Yamnaine, Auteur ; Cherifa Hadjer Belmiloud, Auteur ; Hocine Rezzik, Auteur . - Tipaza [Algérie] : Centre universitaire Morsli Abdellah - Tipaza-, 2024/2025 . - p.72 : couv. en noir et blanc ., ill., fig.,tabl. ; 30 cm + CD. Bibliographie: p62-72. Langues : Français (fre) Catégories : Microbiologie Mots-clés : Clove  Oral bacteria  Antibacterial activity  Bacterial resistance. Index. décimale : 579.38 Résumé : This Master's thesis presents an in-depth study of the inhibitory effect of clove (Syzygium aromaticum) on oral cavity bacteria, in the context of applied microbiology. The main aim of this research is to evaluate the ability of cloves to inhibit the growth of various pathogenic bacteria present in the oral cavity, in particular Streptococcus mutans and Porphyromonas gingivalis, which are responsible for various oral pathologies. The work begins with an introduction to the importance of oral health and infections caused by bacteria. By presenting the bactericidal properties of cloves, the thesis justifies the study as a natural alternative to antibiotics, taking into account the growing problems associated with bacterial resistance. The methodology includes the preparation of extracts, identification of bacterial strains and assessment of the antibacterial activity of the extracts. The thesis concludes on the potential benefits of clove for oral health and paves the way for future research.

Exemplaires(1)

Code-barres	Cote	Support	Localisation	Section	Disponibilité
BSNV131	579.38/M	الرسائل و الأطروحـــات الجامعية	مكتبة علــــوم الطبيعة والحياة	الرسائل و الأطروحـــات الجامعية	اعارة داخلية Exclu du prêt

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