| Titre : |
Évaluation de l'activité antimicrobienne de quelques miels d'abeille |
| Type de document : |
texte imprimé |
| Auteurs : |
Oumaima Elahouel, Auteur ; Oumaima Erroukrma Menari, Auteur ; Hocine Rezzik, Auteur |
| Editeur : |
Tipaza [Algérie] : Centre universitaire Morsli Abdellah - Tipaza- |
| Année de publication : |
2024/2025 |
| Importance : |
p.60 |
| Présentation : |
couv. en noir et blanc ., ill., fig.,tabl. |
| Format : |
30 cm |
| Accompagnement : |
CD |
| Note générale : |
Bibliographie: p51-58.
Annexes: p59. |
| Langues : |
Français (fre) |
| Catégories : |
Microbiologie
|
| Mots-clés : |
Honey Antimicrobial activity Agar diffusion Microbial resistance. |
| Index. décimale : |
579.36 |
| Résumé : |
In this study, we evaluated the antimicrobial activity of four Algerian honey samples (eucalyptus+ jujube, euphorbia, heather, and rush broom) against three pathogenic bacterial strains (staphylococcus aureus, Eschrichia coli, pseudomonas aeruginosa) and three phytopathogenic fungal strains (Aspergillus niger, Aspergillus flavus, penicillium expansum)
The results showed that antimicrobial activity varied depending on the type of honey, its concentration, and the microbial strain tested, pure honey was the most effective, particularly against S. aureus, with inhibition zones up to 22 mm.A dose-dependent effect was observed, with a significant reduction in activity at 50% concentration. statistical analysis (ANOVA) revealed highly significant differences (p < 0.001). These findings highlight the therapeutic potential of natural honey as an alternative or complementary antimicrobial agent
Antibacterial activity was assessed using agar diffusion methods (disc and well), while antifungal activity was tested by incorporating honey into solid media. |
Évaluation de l'activité antimicrobienne de quelques miels d'abeille [texte imprimé] / Oumaima Elahouel, Auteur ; Oumaima Erroukrma Menari, Auteur ; Hocine Rezzik, Auteur . - Tipaza [Algérie] : Centre universitaire Morsli Abdellah - Tipaza-, 2024/2025 . - p.60 : couv. en noir et blanc ., ill., fig.,tabl. ; 30 cm + CD. Bibliographie: p51-58.
Annexes: p59. Langues : Français ( fre)
| Catégories : |
Microbiologie
|
| Mots-clés : |
Honey Antimicrobial activity Agar diffusion Microbial resistance. |
| Index. décimale : |
579.36 |
| Résumé : |
In this study, we evaluated the antimicrobial activity of four Algerian honey samples (eucalyptus+ jujube, euphorbia, heather, and rush broom) against three pathogenic bacterial strains (staphylococcus aureus, Eschrichia coli, pseudomonas aeruginosa) and three phytopathogenic fungal strains (Aspergillus niger, Aspergillus flavus, penicillium expansum)
The results showed that antimicrobial activity varied depending on the type of honey, its concentration, and the microbial strain tested, pure honey was the most effective, particularly against S. aureus, with inhibition zones up to 22 mm.A dose-dependent effect was observed, with a significant reduction in activity at 50% concentration. statistical analysis (ANOVA) revealed highly significant differences (p < 0.001). These findings highlight the therapeutic potential of natural honey as an alternative or complementary antimicrobial agent
Antibacterial activity was assessed using agar diffusion methods (disc and well), while antifungal activity was tested by incorporating honey into solid media. |
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