| Titre : |
Analyse et inventaire de l'utilisation des intrants phytosanitaires dans la région de Tipaza |
| Type de document : |
texte imprimé |
| Auteurs : |
Bouyengoulene Nousra, Auteur ; Asma Djidel, Auteur |
| Editeur : |
Tipaza [Algérie] : Centre universitaire Morsli Abdellah - Tipaza- |
| Année de publication : |
2024/2025 |
| Importance : |
p.74 |
| Format : |
30 cm |
| Accompagnement : |
CD |
| Note générale : |
Bibliographie: p53-64.
Annexes: p65-63. |
| Langues : |
Français (fre) |
| Catégories : |
Agronomie
|
| Mots-clés : |
Pesticides chemical inputs vegetable farming tomato pepper Tipaza. |
| Index. décimale : |
630.38 |
| Résumé : |
The use of phytosanitary inputs has become essential in modern agriculture, despite raising major sustainability concerns. In this context, a survey conducted among 40 vegetable farmers in the Tipaza region highlighted the main trends in plant protection practices for tomato and pepper crops. The majority of respondents (65%) are between 30 and 50 years old, with limited representation of older farmers. Most have significant agricultural experience: 90% have been farming for over 10 years. Education levels remain modest, mostly limited to middle school, and 90% have not received any specialized training in agriculture. Farms are generally small (less than 1 hectare), with three cropping periods practiced, and more than half of the farms operate under greenhouses. Drip irrigation is widely used. Fertilization is predominantly chemical, with few soil analyses conducted. Crop rotation is common, though often poorly implemented. Tomato and pepper crops face various biotic and abiotic constraints: Fusarium, leaf miners, mites, and late blight are most prevalent in tomatoes, while thrips, Fusarium, and late blight dominate in peppers, along with occasional outbreaks of other pests and diseases. Pesticide use is intensive, mainly involving fungicides and insecticides. Nearly 98% of farmers apply treatments preventively, and 80% follow recommended dosages. However, most do not use protective equipment, disregard pre-harvest intervals, and manage pesticide waste poorly. While all farmers express a desire to reduce pesticide use, 97.5% foresee an increase in usage due to climate change. Only 7.5% have participated in awareness or training initiatives, highlighting the urgent need to strengthen farmer education, promote safer practices, and conduct further studies to better manage pesticide use in the face of climate change and anticipate future developments. |
Analyse et inventaire de l'utilisation des intrants phytosanitaires dans la région de Tipaza [texte imprimé] / Bouyengoulene Nousra, Auteur ; Asma Djidel, Auteur . - Tipaza [Algérie] : Centre universitaire Morsli Abdellah - Tipaza-, 2024/2025 . - p.74 ; 30 cm + CD. Bibliographie: p53-64.
Annexes: p65-63. Langues : Français ( fre)
| Catégories : |
Agronomie
|
| Mots-clés : |
Pesticides chemical inputs vegetable farming tomato pepper Tipaza. |
| Index. décimale : |
630.38 |
| Résumé : |
The use of phytosanitary inputs has become essential in modern agriculture, despite raising major sustainability concerns. In this context, a survey conducted among 40 vegetable farmers in the Tipaza region highlighted the main trends in plant protection practices for tomato and pepper crops. The majority of respondents (65%) are between 30 and 50 years old, with limited representation of older farmers. Most have significant agricultural experience: 90% have been farming for over 10 years. Education levels remain modest, mostly limited to middle school, and 90% have not received any specialized training in agriculture. Farms are generally small (less than 1 hectare), with three cropping periods practiced, and more than half of the farms operate under greenhouses. Drip irrigation is widely used. Fertilization is predominantly chemical, with few soil analyses conducted. Crop rotation is common, though often poorly implemented. Tomato and pepper crops face various biotic and abiotic constraints: Fusarium, leaf miners, mites, and late blight are most prevalent in tomatoes, while thrips, Fusarium, and late blight dominate in peppers, along with occasional outbreaks of other pests and diseases. Pesticide use is intensive, mainly involving fungicides and insecticides. Nearly 98% of farmers apply treatments preventively, and 80% follow recommended dosages. However, most do not use protective equipment, disregard pre-harvest intervals, and manage pesticide waste poorly. While all farmers express a desire to reduce pesticide use, 97.5% foresee an increase in usage due to climate change. Only 7.5% have participated in awareness or training initiatives, highlighting the urgent need to strengthen farmer education, promote safer practices, and conduct further studies to better manage pesticide use in the face of climate change and anticipate future developments. |
|  |
630.01 
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