| Titre : |
Évaluation des pratiques agricoles liées à l'utilisation des pesticides en culture de tomate dans la région de Tipaza |
| Type de document : |
texte imprimé |
| Auteurs : |
Safa Tamen, Auteur ; K Boudjemaa, Auteur |
| Editeur : |
Tipaza [Algérie] : Centre universitaire Morsli Abdellah - Tipaza- |
| Année de publication : |
2024/2025 |
| Importance : |
p.71 |
| Présentation : |
couv. en noir et blanc ., ill., fig.,tabl. |
| Format : |
30 cm |
| Accompagnement : |
CD |
| Note générale : |
Bibliographie: p53-64.
Annexes: p66-70. |
| Langues : |
Français (fre) |
| Catégories : |
Agronomie
|
| Mots-clés : |
Pesticide agricultural practices tomato Solanum lycopersicum L. Tipaza. |
| Index. décimale : |
630.17 |
| Résumé : |
The survey conducted with 60 farms in the Tipaza region provided a comprehensive overview of agricultural practices related to pesticide use in tomato cultivation (Solanum lycopersicum L.). Technically, tomato farming is mainly practiced under greenhouse conditions (58.3%), often with intercropping (90%) on small farms (≤5 ha). Drip irrigation is the predominant method (93.3%). Regarding fertilization, a combination of chemical and organic fertilizers is used by 81.3% of the farmers. The study also highlights a strong phytosanitary pressure. The most frequently reported pests are the red spider mite (73.3%), tomato leafminer (66.7%), and aphids (40%). Among diseases, late blight (58.3%) and powdery mildew (43.3%) are the most common. To control these, farmers mainly use fungicides (35%), acaricides (30%), and insecticides (30%). However, risky practices persist: 70% of producers mix several pesticides, and 17% do not respect recommended doses. Spraying is exclusively manual, with 86.7% using motorized sprayers, exposing farmers to direct contamination, especially since only 27% consistently use personal protective equipment. Health consequences are significant: 63% of farmers report side effects related to pesticide use, including respiratory disorders (43%), skin irritations (25%), and occasional hospitalizations. Moreover, 47% of producers report environmental impacts, notably a decline in bee populations. In response to these issues, 85% of producers express a willingness to reduce pesticide use. |
Évaluation des pratiques agricoles liées à l'utilisation des pesticides en culture de tomate dans la région de Tipaza [texte imprimé] / Safa Tamen, Auteur ; K Boudjemaa, Auteur . - Tipaza [Algérie] : Centre universitaire Morsli Abdellah - Tipaza-, 2024/2025 . - p.71 : couv. en noir et blanc ., ill., fig.,tabl. ; 30 cm + CD. Bibliographie: p53-64.
Annexes: p66-70. Langues : Français ( fre)
| Catégories : |
Agronomie
|
| Mots-clés : |
Pesticide agricultural practices tomato Solanum lycopersicum L. Tipaza. |
| Index. décimale : |
630.17 |
| Résumé : |
The survey conducted with 60 farms in the Tipaza region provided a comprehensive overview of agricultural practices related to pesticide use in tomato cultivation (Solanum lycopersicum L.). Technically, tomato farming is mainly practiced under greenhouse conditions (58.3%), often with intercropping (90%) on small farms (≤5 ha). Drip irrigation is the predominant method (93.3%). Regarding fertilization, a combination of chemical and organic fertilizers is used by 81.3% of the farmers. The study also highlights a strong phytosanitary pressure. The most frequently reported pests are the red spider mite (73.3%), tomato leafminer (66.7%), and aphids (40%). Among diseases, late blight (58.3%) and powdery mildew (43.3%) are the most common. To control these, farmers mainly use fungicides (35%), acaricides (30%), and insecticides (30%). However, risky practices persist: 70% of producers mix several pesticides, and 17% do not respect recommended doses. Spraying is exclusively manual, with 86.7% using motorized sprayers, exposing farmers to direct contamination, especially since only 27% consistently use personal protective equipment. Health consequences are significant: 63% of farmers report side effects related to pesticide use, including respiratory disorders (43%), skin irritations (25%), and occasional hospitalizations. Moreover, 47% of producers report environmental impacts, notably a decline in bee populations. In response to these issues, 85% of producers express a willingness to reduce pesticide use. |
|  |
630.01 
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